Golden-Fried Calamari, battered to perfection, infused with a dash of Jamaican spices.

3 Large Pan-Seared Scallops, in a white wine rose sauce, infused with Jamaican spices.

Cooked in a lemon wine reduction. Served with a cocktail sauce.

Silky Creme of roasted Cauliflower with a hint of smokiness, finished with creme and delicate aromatics. Garnished with Herb oil and crisp Cauliflower crumble.

Creamy Roasted Squash soup, with subtle sweetness, gently spiced with a smooth, velvety finish.

Classic French Onion soup, with slow-caramelized onions in a rich beef broth, topped with melted Gruyere and served in a crusty bread bowl.

Rich Tomato soup simmered with tender Shrimp, infused with garlic and herbs, creating a smooth and savory flavour.

Silky Shrimp Puree Soup, delicately blended with aromatics and creme, for a smooth, rich finish and refined seafood depth of flavour.

Hearty Tomato Seafood soup, brimming with tender fish and shellfish. Simmered with garlic, herbs in a rich, savory broth.

Velvety Seafood Chowder with delicate fish and shellfish. Gently simmered with potatoes, cream and aromatic herbs, resulting in a rich, comforting finish.

Fresh Clams in a delicate, flavourful broth. Gently seasoned with herbs and a hint of cream.

Fresh baby spinach tossed with cucumbers, cherry tomatoes, shredded carrots, red onions, and roasted sun flower seeds, served with your choice of dressing.

Crisp romaine lettuce tossed with house-made Caesar dressing, parmesan cheese, crunchy croutons and cracked black pepper.

A refine blend of artisan greens, heirloom tomatoes, English cucumbers, shaved carrots and sweet peppers. Delicately dressed with a house vinaigrette.

Baby greens layered with cucumber, roasted peppers, feta crumble and Kalamata olives. Tossed in a lemon-oregano vinaigrette with a touch of Mediterranean spice.

Heirloom and cherry tomatoes paired with fresh citrus segments, shaved red onions and micro herbs. Finished with extra virgin olive oil and a bright citrus vinaigrette.

Succulent chilled shrimp, paired with ripe melon, cucumber ribbons, fresh mint and a citrus lime vinaigrette. Creating a refreshing balance of sweet and savory flavours.

Tender mixed greens, topped with fresh orange segments, Kalamata olives and crumbled feta cheese. Finished with a citrus-herb vinaigrette, for a bright Mediterranean inspired flavour.

Tender shrimp and sweet mango are complemented by avocado, cucumber, and sliced red onion. Finished with a bright lime-cilantro dressing that balances tropical sweetness with savory depth.

Chilled shrimp and creamy avocado paired with crisp cucumber, vine-ripened tomatoes, sweet peppers and fresh herbs. Finished with a light lemon vinaigrette, for a clean, refreshing flavour.

Tender baby potatoes tossed with crisp celery, red onion, fresh herbs and a rich Dijon-mustard dressing. Finished with chopped egg and smokey bacon for an elevated take on a classic favourite.