Main Courses
Chicken
Fried Chicken
Crispy fried and seasoned to perfection.
$16
Jerk Chicken and Festivals
Spicy Jamaican Jerk chicken served with fried festivals and creamy coleslaw.
$17
Chicken Supreme
Baked chicken breast with mashed potatoes, broccoli and carrots, infused with Jamaican spices.
$25
Barbeque Chicken
BBQ chicken, grilled to perfection. Served in a homemade brown sugar BBQ sauce.
$17
Curry Chicken
Assorted chicken pieces, cooked to perfection in curry seasoning and Jamaican spices.
$17
Beef and Red Meats
Jamaican Oxtail
Oxtail, tenderly cooked to perfection, with Jamaican spices.
$20
Curry Goat
Traditional Jamaican style Curry Goat, tenderly cooked in Jamaican seasonings and spices.
$20
Rack of Lamb
Top quality Racks of Lamb, served with roasted mini potatoes, baby corn and baby carrots.
$35
T-Bone Steak
T-Bone Steak with cherry tomatoes, fresh herbs and infused with Jamaican spices. Comes with mashed potatoes and seasonal vegetables.
$40
BBQ Ribs with Baked Potato and Coleslaw
Choice of grilled Beef or Pork ribs, glazed in a spicy homemade BBQ sauce.
$18
Beef Tenderloin with Seared Scallops and Shrimp
Beef Tenderloin with seared Scallops and Shrimp, coated in a creamy white wine sauce with fresh herbs.
$45
Seafood
Lobster Tail
4-5 Ounces
$32
Barbeque
$35
Boiled
$35
Grilled
$35
Garlic Butter
$35
Mussels and Shrimp with Spanish Rice
A bold, coastal-inspired dish of tender Mussels and succulent Shrimp, that balances rich seafood flavor with warm, comforting depth.
$35
Salmon
Orange Glazed
$35
Honey Glazed
$35
Whiskey Glazed
$35
Caribbean Teriyaki
$32
Escovitch Lobster with Fried Green Plantains
Spicy fried Lobster and green pressed Plantains, infused with Jamaican spices. Served with Escovitch.
$42
Baked Panko Lobster With Crab Salad
Baked Lobster, seasoned to perfection, topped with panko breadcrumbs. Served with a side of creamy Crab salad.
$45
Pasta
Shrimp Alfredo
Linguine pasta and Tiger Shrimp, cooked in a decadent, creamy alfredo sauce.
$29.99
